14 Foods You’d Be Surprised You Could Grill

Grilling has always been a loved summer activity, but the different types of unique food you can try grilling is exploding in popularity. The grill itself is popular because it’s easy to clean up, makes your food taste better, and retains more flavor than other forms of cooking.

When you think of grilling, you might think of steak, hamburgers, and hot dogs. But, you’d be surprised just how many foods you’re able to throw on the grill to get that smokey flavor in your meal. Whether you’re on a budget or simply want to eat healthy, there are plenty of excellent grilling food is available for you to enjoy.

Avocados

Avocado is a versatile fruit. It’s especially good grilled or added to salads for a healthy meal. If you have never tried grilled avocado, you are in for a treat.

This fruit is loved for its creamy texture and unique flavor. Cut it into bite-size pieces and then cook on a lightly oiled grill. Once off the grill, top your avocado with lemon juice and sea salt.

Cabbage

Cabbage is a healthy vegetable that is often overlooked. When grilled, it becomes very tender and has an attractive smoky flavor. It’s especially good with barbecue sauce, which will bring out its natural sweetness.

You can use a little bit of low-calorie butter or olive oil to brush onto the cabbage before grilling it. It can also be mixed with other vegetables, such as zucchini and bell pepper, giving you plenty of extra flavor without adding fat or calories.

The charred edges give it a smoky flavor, perfect for enjoying in the summertime.

Watermelon

Watermelon is among the most popular fruits of summer. It’s sweet and juicy but can also be grilled to have a smoky flavor. Cutting it into bite-sized pieces will make it easier to grill.

Add watermelon chunks to your favorite vegetable dish, or try it as an appetizer, where you cut the watermelon into cubes and skewer them with toothpicks.

This fruit can be grilled until it caramelizes on the outside and has a soft, juicy middle.

Pineapple

Pineapple is an excellent vitamin C, manganese, and dietary fiber source. When added to recipes grilled, it can add a sweet flavor.

Pineapple can be cut into chunks and added to skewers with vegetables such as bell peppers or onions. It’s even better when grilled with other fruits, giving your barbecue a tropical flavor everyone will enjoy.

The best part about grilling pineapple is that no preparation is required, making it perfect for any night of the week.

Potato Chips

You can always keep it simple with potato chips. Grilling potato chips turns them into crispy, decadent treats. Use a vegetable brush to coat the potato chips with oil before grilling them to give them a delicious smoky flavor.

When serving the chips, try sprinkling a little salt and pepper on them just before serving. You can even use these potato chips as croutons for an interesting salad. A sprinkle of parmesan cheese on top will make it appear like you spent extra time grilling the chips.

Cauliflower Steaks

The most popular way to eat cauliflower is when it is finely chopped and mixed with other ingredients to make a tasty side dish. This vegetable can also be cut into large blocks to resemble steak and grilled.

Cut the cauliflower into 1-inch thick slices and dip each side in olive oil. Grill the cauliflower until it begins to brown on all sides. This vegetable adds a tasty twist to a traditional steak.

Bamboo Shoots

Bamboo shoots taste fantastic when grilled. They are packed with fiber and antioxidants. The shoots also contain natural sugars that add a terrific flavor to grilled foods.

They have a firm texture, so they won’t break apart easily when cooked. They can also be used in stir-fried dishes to add a delicious crunchy texture. You can even use cooked bamboo shoots as garnishes for salads or other veggies.

Apple Pie

Apple pie is among America’s favorite desserts. A simple grilled apple pie will surely be a crowd-pleaser. It adds a twist to your everyday grilling recipes. It’s also a creative way to use the extra apples in your kitchen.

Beets

Beets are among the healthiest vegetables around. They have an earthy, sweet flavor and are high in fiber and nutrients. Grilled beets go well with almost every meal and are suitable for most diets.

Mix them with other vegetables for a delicious snack or side dish. You can even top them with olive oil and balsamic vinegar for a nice BBQ flavor. The result is a beet with a tender red exterior and a firm center.

Corn on the Cob

The natural sweetness of corn is one of the main reasons most people enjoy it. Nothing goes as well with a grilled hamburger as a juicy, grilled ear of fresh corn. It can also be mixed with pasta or used as a side dish.

Use a stainless steel brush to coat the corn in oil before grilling it over an open flame. This will give it a rich, smoky flavor that will dazzle family and friends. You can’t go wrong when serving grilled corn on the cob with butter and salt over the top.

Peaches

Grilling peaches adds a natural sweetness to the fruit, making it much healthier and palatable. Peaches are juicy and sweet but also contain a good amount of fiber to give them a full, sweet flavor. Try mixing grilled peaches with onion rings for extra crunchy goodness.

Eggplant

Eggplants are full of fiber, vitamin C, and minerals. They have a sweet, earthy taste that is enhanced when grilled. Eggplant can be cut into large slices or formed into round balls and placed on skewers to grill.

You can also slice the eggplant lengthwise and brush it with olive or vegetable oil before placing them on a grill. Eggplants are best when they are grilled until they are lightly charred. They have an amazing texture and taste even better when paired with grilled meats.

Tomatoes

Tomatoes have a sweet, vinegary flavor, making them a favorite ingredient in many dishes. They pair well with almost any cooked meat, chicken, or fish dish and can be used in recipes to add flavor and nutrition to your meals.

The tomato skin becomes tender and soft when grilled, while the inside has a rich flavor. You can toss the tomatoes with olive oil and put them on skewers after slicing them. They can also be cut into thick strips before grilling.

Mushrooms

Mushrooms have a great texture and earthy, woodsy taste, making them a fabulous recipe for grilled meats. They mix well with other vegetables to add a smoky flavor to your meals.

They can be used in place of chicken or even beef in many recipes. Their natural juices soak into the other food as they cook, adding flavor and moisture. They also pair excellently with woody herbs like rosemary or thyme for a delicious taste.

Coat the mushrooms with oil and some seasoning before placing them on the grill. This will add a tasty crust to your favorite breaded mushrooms with a brand-new flavor you’ll love.

Get to Grilling

Grilling is one of the healthiest and most inexpensive ways to add variety to your meals. Most vegetables can be combined with other foods for flavor, texture, and nutrition.

Vegetables are packed with fiber, vitamins, minerals, and antioxidants, making them a nutritious addition to almost any meal. These recipes will surely add some exciting twists to your traditional grilling recipes.